Perfect every time.

Extra short, extra round. The paring knife's short, curved blade is very well-suited for peeling fruit and vegetables.

Short, versatile, sharp. The vegetable knife with its thin blade is used to cut and trim vegetables, mushrooms and salad ingredients.

Knife with a thin, slightly rounded blade, ideal for larding lean meat and poultry or cutting onions and herbs.

Cuts any kind of meat gently and easily.

Its fine serrated blade cuts tomatoes, rolls and baguettes smoothly and with little effort.

Removes bones, tendons and fat.

For paper thin slices. The carving knife always cuts roasts, meat and ham cleanly and perfectly. Regardless of whether it is raw or roasted.

For paper thin slices. The carving knife always cuts roasts, meat and ham cleanly and perfectly. Regardless of whether it is raw or roasted.

Filleting made easy. The elastic blade enables bones and skin from a fillet of fish both cleanly and easily. Also ideal for filleting meat.

The chef's knife is ideally suited for chopping vegetables, the rocking technique, or cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.

The chef's knife is ideally suited for chopping vegetables, the rocking technique, or cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.

The all-around knife for Asian cuisine, for cutting fish, meats and vegetables ("three good things").

The hollow edge prevents food from sticking to the blade, so it can easily cut paper-thin slices of smoked salmon and ham.

The all-around knife for Asian cuisine, for cutting fish, meats and vegetables ("three good things").

The hollow edge prevents food from sticking to the blade, so it can easily cut paper-thin slices of smoked salmon and ham.

For hard crusts. With its long, strong blade with a scalloped edge this knife is very well-suited for cutting bread and crispy roasts.

Knife Block is the perfect accessory to organize and store your knives and keep them within easy reach.

Elegant wooden knife block, made of beechwood, with spaces for five knives and a sharpening steel.

Magnetic knife block, made of beechwood, with a stainless steel base - for keeping four to eight knives.

Wooden cutting board made of beechwood. All cutting boards have nonslip feet for safe use.

The plastic cutting boards also have a practical metal handle. They are dishwasher-proof and thus easy to clean. All cutting boards have nonslip feet for safe use.

Stainless steel sharpening steel. Ideal for keeping your knives sharp. This sharpening steel does not remove any material, but redresses the cutting edge.

Sharpening steel with tungsten carbide coating. This special surface makes dull knives really sharp again. Here some material is removed from the blade, making it extra sharp.